Author name: Elara Voskian
Elara Voskian is a food scientist and frozen-food innovation specialist with 12 years of R&D experience at global cold-chain agri-tech firms. She holds a PhD in Cryopreservation Nutrition from Lund University and led the development of three patented flash-freeze stabilization techniques. Certified by the International Frozen Food Association, she consults for sustainable frozen meal startups and teaches food safety protocols for frozen perishables at Cornell’s Food Systems Program.
